Green Control Supports Sustainable Agriculture

Green control combines physical control, biological treatment and science-based application, and is an important support for sustainable agriculture.

By combining insect lamps, traps, natural enemies and bio-pesticides, pests and diseases can be controlled effectively while reducing pesticide residue and non-point source pollution.

For growing bases, green control is not only about the quality and safety of agricultural products, but increasingly part of brand value and market competitiveness.